We are a company that always strives to be the top in the field of drying and roasting.

Management Goals

We aim to be a micro-business type company that prioritizes intellectual property.

[Defining micro-businesses]
A small group of brains that cares about private life by cleverness, a local company that does not assume that it will technically run the cutting edge and grow.

University of the Ryukyus 翁長健治"The Future Engine of the Region"

Business Introduction

Development, design and manufacture of A and D (hot and cold air drying) using microwave heating together

We propose a new drying method using microwave heating and A and D.

1.Seafood dryer (drying temperature: 20 to 40°)
2.Drying dryer (drying temperature: 30 to 60°)
3.Industrial dryer (drying temperature: 40 to 80°)
4.Drying dryer (drying temperature: 100 to 140°)

Development, design, and production of microwave decompression dryer sugokan

The microwave decompression dryer dries vegetables and fruits with high sugar content, such as strawberries, at room temperature (3-5 hours at room temperature or less).
We produce dried products with little drying shrinkage by reducing the loss of color, flavor, and ingredients.

Development, design and production of grain roasting equipment such as wheat

We develop, design and manufacture roasting equipment such as barley tea, brown rice and healthy tea.
The roasting device for barley tea by numerical management enables roasting of 1 ton of wheat per hour even with the operation of inexperienced people.

Development, design and production of muzuk processing equipment

We have developed a muzuk processing facility at the request of Okinawa Prefecture.

◆We design and manufacture equipment to match the processing capacity.
Washing seawater sterilization equipment, cleaning equipment, transport ation equipment, visual sorting equipment
・Stirring and mixing equipment, lightweight filling equipment, drying equipment

Dedicated machines for niche industries

We are developing dedicated machines and planning and developing labor-saving equipment.

1.Blenders for other products
Development of blenders that reliably blend other varieties
2.Color sorting equipment
Development of a device for sorting by color using a camera
3.Sound difference sorting device
Development of a device for sorting by frequency of collision sound
4.Packaging-related equipment
Development of raw material supply and post-packaging processing equipment
5.Development of dedicated machines
Development of dedicated machines for small production items

Technology development and acquisition of industrial property rights using the public certification system

Approval of management innovation plan

2000"Development, production, production and sales of green mok machinery"
2006March "Development and sales of paper tube drying equipment using microwaves"
2014April "Development and sales of dryers that use microwave heating and electric heat heating"
2015April" "Development and sales of barley tea and other cereal roasting machines that can arbitrarily control the degree of swelling and roasting due to short-term swelling and drying"
2016"Development and expansion of automatic loading and unloading equipment for drying trays for microwave decompression dryers"
2017"Development and expansion of microwave decompression machines to control drying by decompression level and product temperature"

Certification of new cooperative business plan (Ministry of Economy, Trade and Industry)

2007July, "Development and commercialization of paper tubes, scallops and muzuk drying methods using hot air drying and microwave heating"
【Cooperation Destination】JF沖縄漁連(Okinawa),日本紙管工業株式会社(Osaka Prefecture),株式会社ウイング(Shizuoka Prefecture),株式会社しんや(Hokkaido)

・The world's first air flow-in-type microwave decompression dryer has been put to practical use. We have also developed an efficient drying method for combining microwave heating with A and D (hot air and cold air drying).
Through the new joint project plan, we have created a network connecting Okinawa Prefecture and Hokkaido based in Shizuoka Prefecture.

Accreditation of the Agricultural, Industrial Cooperation Plan (Ministry of Economy, Trade and Industry, Ministry of Agriculture, Forestry and Fisheries)

2008September "Product development and sales of semi-life type using Miyakojima Muzuk"
【Cooperation Destination】Miyako jima Fisheries Cooperative Association, Miyakojima City, Okinawa Prefecture

・We commercialize and sell "Green Muzuk", which is made from raw mok, which is not salted.

Accreditation of regional industrial resource utilization plan (Ministry of Economy, Trade and Industry, Ministry of Agriculture, Forestry and Fisheries)

2014October "Development and sales of decompression tea machines, and decompression fermented tea commercialization project utilizing tea leaves in the middle of the mountainous area"

・We develop a vacuum tea machine and produce fermented tea in a new flavor of green tea, oolong tea style, and tea style made from Shizuoka tea.

Resilience Certification and Registration Number E0000019 National Resilience Contribution Organization Certification (Cabinet Secretariat)

2017August 2017 We have acquired the "2017 National Resilience Contribution Organization Certification" as a business operator that supports the purpose of national resilience and actively engages in business continuity initiatives.

Selected as a regional future leader (Ministry of Economy, Trade and Industry)

2017In December, the Ministry of Economy, Trade and Industry launched the Regional Future Investment Promotion Act in July 2017 to create high added value and was selected as a project to drive the local economy, which has a ripple effect on the local economy.