Cooperative Projects


Product development and sales of raw (non-shiozo) mosuk using Miyakojima Mozuk

We have developed "Green Mosuk" as a new product using the raw Miyakojima Mokku that does not salt.
Green Mosuk has opened up the market for Miyakojima Mozuk as a food targeted at consumers who want mozuk that doesn't taste like salads, and consumers who care about their health.
Certification Date: Heisei 20 September 19, Serial Number:3-20-015

Small business person:西光エンジニアリング株式会社
Agriculture, Forestry and Fishermen:宮古島漁業協同組合
Support agencies, etc.:静岡県商工会連合会、地域活性化支援事務局

西光エンジニアリング(株)in the mosk processing and sales of Miyako Island for a long time.宮古島漁協we have a deep connection with our reliable sales channels, sales know-how, and cleaning, sorting and drying technologies for seaweed.宮古島漁協has mosuk aquaculture and sorting know-how.
In this project, we have decided to start cooperation and cooperation by utilizing the management resources of both companies.

The structure of the cooperative and the management resources to be utilized

Green Mosuk
The fresh mosuk is greened and frozen by heat sterilization.

A vivid green shines by boiling it.
You can expect the effect of visually coolness.
It is thawed and eaten smoothly in salad and noodles.

Expected economic effects
◆Sales of new products (Fy24) 750 million yen
◆Number of new job creations associated with this collaboration: 10
Heisei 24, collaboration body
◆Establishment of local brand "Miyakojima Mozuk": "Miyakojima Green Mozuk"

 New Collaboration Business

Development and commercialization of paper tubes, scallop stools, and mosuk drying methods using hot air drying and microwave heating

Certification Date: July 19, Heisei 19, Volume Number:3-19-098

Business Overview (Novelty, Marketability, etc.)
・Microwave heating is used in combination in the drying method in the paper tube manufacturing process, enabling drying in a short time.
・The drying method used in combination with microwave heating is applied to the drying of scallops and mok, shortening the drying time, yield is good, and hygienic processing was realized. In addition, this device makes work more efficient.
・There are about 85 manufacturers in Japan that require paper tube dryers, and more than 250 in factories.
・The production volume in Japan is next to China, and it becomes 530,000 tons per year about the scallop.
・There is a production of 20,000 tons per year in Okinawa Prefecture, and there are more than 25 companies that have more than 10 processors and are considering drying.
・We are also considering selling paper pipes and scallop dryers overseas.

【Business Promotion System】
【Composition of cooperative body】
Installation design and development
Assembly and manufacturing
♦Technical provision

Logistics developed from the new collaboration plan
Reduction of dryer transportation costs by utilizing reverse logistics

 藤枝市農商工連携・6次 産業化ネットワーク連携事業

Fujieda tea project to do something

西光エンジニアリング(株)は、SHIZUOKA SDGs Action!を申請中

With the aim of increasing the production of Fujieda tea, cellulose nanofibers for food derived from Fujieda tea (CNF)We plan to develop new tea products and beverages using, commercialize them in 2019, and launch them in 2020.



Cooperation with seven companies, including major beverage manufacturers, tea farmers in Shizuoka Prefecture, and tea machine manufacturers

Cooperative Projects

西光エンジニアリング () は2018年に承認を受けた「地域経済牽引事業計画」をベースに、CNF濃縮装置、緑茶由来CNFの製造装置の開発をしました。
CNF for foods derived from green tea is said to be expected to have effects such as the continuation of the fragrance.
However, since the fiber length of green tea becomes shorter when nano-sized, it was necessary to devise such as making rough tea a long fiber length.
In order to promote production facilities and product development in the future, we are working on new product development by utilizing various subsidies, such as 5 million yen, in edible CNF research from the Shizuoka Industrial Promotion Foundation.



ふるさと名物応援宣言で掲載されている 減圧発酵茶や、
高齢者水分補給用 トローリ藤枝茶
藤枝プロジェクトの最終的な目的は地域を活性化して茶の都 ”藤枝” を復興することで、